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    Chicken and Barley Bake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup chopped onion
    3/4 cup chopped carrots
    3/4 cup water
    1/2 cup pearl barley
    11/2 teaspoons instant chicken bouillon granules
    1/2 teaspoon poultry seasoning
    1 clove garlic, minced
    4 chicken thighs, skinned (11/2 pounds total)
    2 tablespoons fresh snipped parsley

    Recipe



    In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic. Heat mixture to boiling.

    Pour hot mixture into a 11/2-quart casserole. Arrange chicken thighs atop mixture.

    Bake, covered, in a 350° oven for 1 hour or till barley and chicken are tender. Sprinkle with parsley.

    Makes 4 servings.

 

 

 


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