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Chicken and Barley Bake
Source of Recipe
Internet
List of Ingredients
1 cup chopped onion
3/4 cup chopped carrots
3/4 cup water
1/2 cup pearl barley
11/2 teaspoons instant chicken bouillon granules
1/2 teaspoon poultry seasoning
1 clove garlic, minced
4 chicken thighs, skinned (11/2 pounds total)
2 tablespoons fresh snipped parsley
Recipe
In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasoning, and garlic. Heat mixture to boiling.
Pour hot mixture into a 11/2-quart casserole. Arrange chicken thighs atop mixture.
Bake, covered, in a 350° oven for 1 hour or till barley and chicken are tender. Sprinkle with parsley.
Makes 4 servings.
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