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Chicken in Garlic-Cumin-Tomato Sauce




Source of Recipe


Internet


List of Ingredients




1 large onion, halved and thinly sliced
6 large cloves garlic, chopped
1 (28-ounce) can diced tomatoes, undrained
1 tablespoon ground cumin
1 teaspoon ground turmeric
5 pounds chicken breast pieces with bone in, but with skin removed
Salt
Freshly ground black pepper


Recipe



Preheat oven to 375 degrees. Lightly coat large roasting pan with
cooking spray.

Place onion in pan. Bake for 5 minutes or until aromatic. Remove from
oven. Add garlic, tomatoes and their juice, cumin and turmeric to
roasting pan; stir to blend with onions. Add chicken pieces; turn pieces
until thoroughly coated with sauce.

Sprinkle chicken with salt and pepper to taste. Cover pan with foil;
bake for 30 minutes. If pan is dry, add 1/4 cup water.
Cover and bake chicken 15 to 30 minutes longer or until tender when
pierced with sharp knife. Serve hot. Serves 6 to 8.