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    Chicken w/Sun-dried Tomato-Cream Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 tablespoons olive oil
    4 boneless skinless chicken breasts
    1/2 cup sun-dried tomatoes, oil-packed -- coarsely chopped & drained
    2 large shallots -- thinly sliced (about 1/2 cup)
    4 garlic cloves -- minced
    1 cup heavy cream

    Recipe



    Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate; tent with foil to keep warm.

    Add remaining 1 tablespoon oil to drippings in skillet. Add sun-dried tomatoes, shallots and garlic. Reduce heat to medium and sauté until shallots are tender, about 5 minutes. Add cream and bring to boil, scraping up any browned bits. Mix any accumulated juices from chicken into sauce. Simmer until sauce thickens slightly, about 6 minutes. Season to taste with salt and pepper. Transfer chicken to plates. Spoon sauce over and serve.

 

 

 


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