Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Mustard Pretzel Chicken




Source of Recipe


Internet


List of Ingredients




1/2 bag Honey Mustard Pretzel pieces
8 saltines
1/2 stick butter
8 chicken tenderloins, thawed
Salt & pepper


Recipe



Preheat the over to 350.

I use my food processor to crumb the pretzels & saltines together until crumbly (not powdery!)

melt the butter to liquid form. Take the chicken, coat in the melted butter, then roll in the crushed pretzels.

spray a baking pan w/ non-stick cooking spray & arrange the chicken on it. Make sure none of the pieces touch. Shake a little S&P over them.

Cook for 30 mins, turning halfway through. Easy!