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    Larry the Cable Guy Chicken-Fried Steak


    Source of Recipe


    Internet

    List of Ingredients




    1/4 teaspoon salt
    1/4 teaspoon pepper
    4 (4 ounce) cube steaks
    38 saltine crackers, crushed
    1 1/4 cups all-purpose flour, divided
    1/2 teaspoon baking powder
    2 teaspoons salt, divided
    1 1/2 teaspoons ground black pepper, divided
    1/2 teaspoon ground red pepper
    4 3/4 cups milk
    2 eggs
    3 1/2 cups peanut oil

    Garnish: chopped fresh parsley

    Recipe



    SPRINKLE salt and pepper evenly over steaks. Set aside.

    COMBINE cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.

    WHISK together 3/4 cup milk and eggs. Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

    POUR oil into a 12-inch skillet; heat to 360 degrees. (Do not use a nonstick skillet.) Fry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown. Remove to a wire rack on a jellyroll pan. Keep steaks warm in
    a 225 degree oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.

    WHISK together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk. Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened. Serve gravy with steaks and mashed potatoes. Sprinkle with parsley, if desired.

 

 

 


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