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    Mojito Marinated Chicken Breasts


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup fresh lime juice
    1/2 cup plus 2 tablespoons light rum
    1/2 cup finely chopped fresh mint
    6 tablespoons mint syrup
    1 tablespoon vegetable oil
    1 tablespoon coarse kosher salt
    6 chicken breast halves with skin and bones (about 5 pounds)
    3 limes, quartered lengthwise
    Fresh mint

    Recipe



    Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over, seal bag. Turn bag to distribute marinade. chill 4 hours, turning bag twice.

    Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature.

    Prepare barbecue ( medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to plater.

    Grill limes until soft and slightly charred, about 5 minutes. Garnish plater with mint sprigs. Squeeze grilled limes over chicken and serve.

    6 servings

 

 

 

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