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Southwestern Chicken Taco Salad




Source of Recipe


Internet


List of Ingredients




1/2 cup salsa
1/2 cup reduced fat Ranch dressing
1 10 ounce bag romaine and leaf lettuce mix
1 cup shredded 2% Mexican cheese blend (4 ounces)
1 6 ounce package frozen cooked Southwest flavor chicken breast strips, thawed
1 2.25 ounce can sliced ripe olives, drained (optional)
4 Roma tomatoes, quartered
1 cup chili-flavored corn chips, crushed


Recipe



Combine salsa and dressing in a small bowl.

Add remaining ingredients except corn chips in a large bowl and toss with the dressing until coated. Top with the corn chips and serve.