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    Southwestern Chicken Taco Salad


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup salsa
    1/2 cup reduced fat Ranch dressing
    1 10 ounce bag romaine and leaf lettuce mix
    1 cup shredded 2% Mexican cheese blend (4 ounces)
    1 6 ounce package frozen cooked Southwest flavor chicken breast strips, thawed
    1 2.25 ounce can sliced ripe olives, drained (optional)
    4 Roma tomatoes, quartered
    1 cup chili-flavored corn chips, crushed

    Recipe



    Combine salsa and dressing in a small bowl.

    Add remaining ingredients except corn chips in a large bowl and toss with the dressing until coated. Top with the corn chips and serve.

 

 

 

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