Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tequila Lime Chicken




Source of Recipe


Internet


List of Ingredients




2 or 3 boneless, skinless chicken breasts (whole or cut in strips)
1 shot Tequila (about 1 oz)
1 shot lime juice
1 large onion (in rings)
1/2 tsp salt (or too taste)
Black pepper to taste
1 shot olive oil
Cajun seasoning to taste (may just use paprika or cayenne)



Recipe



Mix all ingredients except chicken in a bowl. Pour marinade into freezer bag with chicken, seal with as little air in bag as possible. Marinate in fridge for at least 30 minutes ( less if you are pressed for time)Now grill chicken or works just as good sauted. If you saute, reserve the marinade while browing the chicken. Then once chicken is browned well, pour marinade into pan to deglaze, getting up all the little bits in the pan. Add onion and simmer until chicken is done.