Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Braised Chinese Chicken Wings




Source of Recipe


Internet


List of Ingredients




4 tablespoons peanut oil
3-1/2 lb chicken wings (made into mini drumsticks)
2 large potatoes, diced
3 carrots, diced
1 tablespoon heaping sugar
3/4 cup soy sauce
1/4 cup water
3 slices of candied ginger, cut up
1 medium onion, chopped


Recipe



Prepare veggies, then brown wings in the oil, seasoning to taste. Add onion, and sugar after chicken has been browned on 1 side only. Add soy sauce, water, ginger. When chicken is almost tender, add carrots and potatoes. Cover and cook until tender. (Great as a finger food!!)