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Buffalo Wings Baked




Source of Recipe


Internet


List of Ingredients




8 whole chicken wings- when cut 16 total
4 ounces hot sauce (depending on how hot you like them)
1/3 stick butter
1 cup flour
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon salt


Recipe



Cut wings in half at the joint. Place flour, salt, pepper, garlic in a large zip loc bag. Add wings and seal and shake. Place wings on a non stick cookie sheet, use Pam if you like. Bake for 45 minutes at 375. After 45 minutes they should be very crispy and brown, if not let them stay in until they are (no longer than 1 hour - unless you like jerky wings!!). While chicken is baking, place hot sauce in a sauce pan with butter and heat until butter is melted. When the wings are done place in a Tupperware just big enough to hold all of them. Pour the hot sauce over and seal and shake. Remove from plastic container and serve with ranch dressing. This recipe cuts the fat in half but not the taste!!