Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glazed Chicken Wings




Source of Recipe


Internet


List of Ingredients




1/3 c Dijon mustard
1/4 c Cider vinegar
1/4 c Orange juice
1/2 c Honey
1/4 c Soy sauce
4 md Cloves garlic, minced
1 tb Chinese chile oil
16 Chicken wings


Recipe



Mix the mustard, vinegar, orange juice, honey, soy sauce, garlic,chile oil in a
large bowl. Remove and discard tips from the chicken wings. Place the wings
in the bowl with the mustard mixture. Turn to coat the wings well. Cover and
marinate in the refrigerator for at least30 minutes or up to 4 hours.

Preheat the oven 400 degrees. Lift the chicken wings from the marinade and
place them in a single layer on a large baking sheet. Bake the wings, basting
once with the remaining marinade, until they are cooked through, 25 to 30 minutes.
Turn the oven to broil. Slide the baking sheet under the broiler and cook just until
skins brown and become crisp, no more than 5 minutes. Serve spicy wings
immediately.