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Grilled Chile Wings




Source of Recipe


Internet


List of Ingredients




1 cup pineapple juice
2 tbsp balsamic vinegar
2 tbsp dark brown sugar
4 clove garlic, finely chopped
1 scotch bonnet or habanero chile, finely chopped
1/2 tsp ground allspice
24 chicken wings
Freshly ground pepper
Carrot and celery sticks
Salt


Recipe



Use side burner or preheat grill
Combine all ingredients in a small saucepan and let boil for 2 minutes
Remove from heat, pour into a large bowl and let cool
Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours
Grill over medium heat for 10 to 15 minutes or until cooked through
Serve with celery and carrot sticks.

TIPS:

You can use shrimps, salmon. To vanish the fishy smell put some extra garlic and pineapple juice. If you want some fresh sour, just add some lemon extract too.