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Grilled Chile Wings




Source of Recipe


Internet


List of Ingredients




2 tablespoons Balsamic vinegar
2 tablespoons dark brown sugar
1/2 teaspoon ground allspice
salt and pepper
1 jalapeno or habanero chile pepper, finely chopped
4 cloves garlic, finely chopped
1 cup pineapple juice
24 chicken wings
carrot and celery sticks






Recipe



Combine all ingredients, except chicken wings, carrots and celery, in a small sauce pan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the mixture and marinate in refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked thoroughly. Serve with carrots, celery and your favoriate dipping sauce. Serves 4.