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Hawaiian Chicken Wings




Source of Recipe


Internet


List of Ingredients




1 4 to 5 lb. bag frozen small chicken wings (thawed)
1 15-oz.can pineapple tidbits or chunks
2 cups dark brown sugar
1/4 cup oil


Recipe



In a skillet, brown wings in oil until their juices run clear. Do not use a cast iron pan. Add pineapple with juice and brown sugar. Simmer on medium to high heat, stirring the wings to make sure they are thoroughly coated. Keep simmering them until the juice has turned into a syrup.