Lou Pember Hot Wings
Source of Recipe
Buddy Cookbook
List of Ingredients
8 ounces clarified margarine or melted butter
10 ounces Red Hot sauce
� tablespoon of black pepper
� tablespoon of granulated garlic
1/3 tablespoon of parsley flakes
� tablespoon of vinegar
Blend all ingredients well. Mix with 3 pounds cooked chicken wings, serve hot or cold.
Serves 5.
Recipe