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Peanut Chicken Wings




Source of Recipe


Internet


List of Ingredients




Yield: 15 Servings

50 Chicken wings
1/4 cup Prepared mustard
24 ounces Beer
3/4 teaspoon Salt
1 cup Molasses
1/2 tablespoon Chili powder
3/4 cup Peanut butter, creamy styl
1/2 cup Lemon juice
1-1/2 Lemons for garnish
1/2 cup Worcestershire sauce
1/4 cup Chopped parsley for garnis


Recipe



Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.