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Smoking Dragon Wings




Source of Recipe


Internet


List of Ingredients




Hot Sauce:

6 Ounces seracha sauce, (OR substitute Tabasco sauce)
1 Ounce sesame oil
1 Cup fresh garlic, peeled and cut into slivers
1 Cup fresh ginger, peeled and cut into slivers
1 Cup fresh cilantro, chopped fine


1. Mix together the seracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve.


Wings:

10 Pounds TURKEY WINGS
2 Teaspoons smoke essence
To taste salt and pepper
As needed sesame seeds, toasted


1. Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
2. In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
3. Drain and pat dry with a clean paper towel.
4. Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
5. Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.


Service
As needed pickled ginger
As needed wasabi
6 Large limes


1. Serve with pickled ginger and wasabi.
2. Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.


Recipe