Spicy Mexicali Drumsticks
Source of Recipe
Internet
List of Ingredients
1/3 cup buttermilk
1/4 teaspoon red pepper sauce
2/3 cup cornmeal
2 teaspoons taco seasoning mix
8 chicken drumsticks (about 1-3/4 LB)
2 teaspoons vegetable oil
Salsa, if desired
Recipe
Heat oven to 400 degrees. Grease rectangular pan 13x9x2 inches.
Mix buttermilk and pepper sauce in medium bowl. Mix cornmeal and seasoning mix in large plastic bag.
Dip chicken into buttermilk mixture, then shake in bag to coat with cornmeal mixture. Place in pan. Drizzle with oil.
Bake uncovered 40-45 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with salsa.
Serves 4.
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