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Tuscan Chicken Wings




Source of Recipe


Internet


List of Ingredients




3 Lbs. Chicken wings
1 Bulb garlic, cloves separated, peeled, and sliced thinly
1/2 Bunch flat-leaf Italian parsley, leaves only, chopped finely
1/2 Quart red wine vinegar
Salt & freshly-ground black pepper


Recipe



If necessary, separate the chicken wings into two pieces. Marinate in the garlic, parsley, and vinegar for two hours at room temperature. Note: Laurie marinates the wings for up to four hours, but I feel that keeping them in vinegar for more than two hours begins to "cook" them.

Start a charcoal fire, and when it has burned to embers, that is to say, when the coals have a uniform gray coating around them, grill the wings for about four minutes per side.

Don't be tempted to move the wings once you've put them on the grill. You're seeking some good caramelization, and if you fuss with them as they're cooking, you're likely to leave the skin on the grill.

Season with salt and pepper, and serve immediately.