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Chap Chae




Source of Recipe


Internet


List of Ingredients




1 oz. vegetable oil
5 oz. cellophane noodles (soak overnight)
4 oz. julienne carrots
4 oz. sliced shitake mushrooms
7 oz. sliced onion
4 oz. scallion cut into 3 inch pieces
2 oz. sliced green cabbage
2 red bell pepper (julienne)
3 oz. sliced beef
1 tbsp. soy sauce
¼ tsp. caramel color (optional)
1 tsp. sugar
2 tbsp. beef stock
1 tbsp. sesame oil
½ tsp. sesame seeds


Recipe



Heat a stainless steel or teflon pan. Add vegetable oil, then beef and sauté for 1 minute. Add vegetables, noodles, soy sauce, sugar and beef stock. Sauté for 2-3 minutes. Toss in sesame oil, transfer to bowl and sprinkle with sesame seeds.