Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Fried Rice with Chinese Sausage




Source of Recipe


Internet


List of Ingredients




3 cups cooked rice
2 eggs, beaten
3 to 4 ounces skinless, boneless chicken meat, cut into small cubes
1 Chinese sausage, cut into short thin strips
1/3 cup green peas
3 green onions, chopped fine
1 tablespoon soy sauce
nonstick cooking oil spray
salt and pepper to taste

Precook green peas in a microwave oven, set aside. Scramble eggs until eggs are soft and firm, set aside. Do not over cook eggs. Brown chicken in a fry pan, cook until done. Set aside. Spray nonstick cooking oil spray on wok or fry pan, cook sausages and green onions on median heat. Reduce heat to median low, add rice, cook until rice is warm. Add soy sauce, chicken, eggs and green peas, stir well. Cook until rice is hot. Seasons with salt and pepper. Serve hot.


Recipe