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Chinese-Style Baby Backs




Source of Recipe


Internet


List of Ingredients




1-1/2 cups hoisin sauce
1/2 cup plum sauce
1/2 lime, juiced
1 teaspoon chopped garlic
2 teaspoons grated fresh ginger
1 teaspoon Asian sesame oil
Sprinkle of Chinese 5-spice
Two 1 to 1-1/2 pound slabs baby back ribs


Recipe



Preheat the oven to 300°F.

In a small bowl, whisk together the hoisin sauce, plum sauce, lime juice, garlic, ginger, sesame oil, and Chinese 5-spice powder.

Lay the ribs, meat side up, on an aluminum foil-lined baking sheet. Slather the hoisin mixture on both sides of each slab. Bake about 1-1/2 hours, or until meat is no longer pink and/or the internal temperature reads 165°F to 175°F on a meat thermometer.

Cut between the bones to separate the ribs. Transfer to a platter and serve.

Note:
Remove the ribs from the refrigerator about 45 minutes before cooking.