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    Chinese Cashew and Tuna


    Source of Recipe


    Internet

    List of Ingredients




    2 6-oz. cans solid pack tuna
    1 can cream of mushroom soup
    1/4 C water
    1 TBS soy sauce
    1 C whole cashews
    1 4-oz. can sliced mushrooms, drained
    2 C chow mein noodles
    1/4 C minced onion or chopped green onion tops
    1 C celery, chopped

    Recipe



    1. Drain tuna and break into bite size chunks
    2. Mix together mushroom soup, water, and soy sauce
    3. Combine tuna, mushroom soup mixture, and all remaining ingredients, EXCEPT 1 C of the noodles
    4. Turn into rectangle casserole dish and refrigerate
    5. When ready to bake, sprinkle remaining 1 C of noodles on top
    6. Bake 375 deg. for 40 min. Serves 6

 

 

 

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