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Chinese Chicken with Onions and Peppers




Source of Recipe


Internet


List of Ingredients




lb. chicken cut in bite size pieces
1 large onion cut in 1/8ths through the stem and then halved
1 large green pepper cut into 1Ó square pieces
5 cloves garlic--sliced
4 hot peppers (about 2in long)
Soy sauce
1 1/2 teaspoon cornstarch in a thin paste
1/4 cup chicken bouillon
oil

Recipe



Slit the peppers and drain juices. Heat 1/4 cup oil in a wok. Add the garlic and the hot peppers. Fry until the garlic begins to brown, then add the chicken and stir rapidly until the red color disappears. Add the onions and green peppers--stir. Sprinkle with soy sauce, heat until hot. Add a little bouillon, then thicken the juice in the bottom of the wok with the starch paste. Stir well and add soy sauce to taste. Stir and serve before the vegetables are cooked through.