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    Chinese Squidballs


    Source of Recipe


    Internet

    List of Ingredients




    Lb squid - cut into rings
    1/4 Lb cooked shrimp
    2 tsp chopped garlic
    1 X egg yolk
    1/4 cup water chestnuts, chopped
    1 tsp ginger, grated
    3 tbsp cooking oil

    Recipe



    1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool.

    2.Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned.

    3.Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor.

    4.Add 1 or 2 tablespoons of oil, then start food processor.

    5.Stop when the mixture forms a large ball.

    6.Remove and form into a dozen or so squid balls.

    7.Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy.

    8.Serve on toothpicks with hot sauce or soy sauce.

    9. Serves 4.

 

 

 


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