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Chinese Vegetables




Source of Recipe


Internet


List of Ingredients




1 Tbs. oil
1 onion, chopped
1 large carrot, grated
7 ounces snow peas, with ends trimmed
1 piece of cucumber, 2 inch, chopped
2 Tbs. soy sauce
2 tsp. lemon juice
1/2 tsp. sugar
salt and pepper
1/4 lb. bean sprouts


Recipe



Heat oil in a large shallow pan. Add the onion, carrot, and snow peas and fry for 1-2 minutes. Add the cucumber and cook for an additional minute. Stir in the soy sauce, lemon juice, sugar, and salt and pepper to taste, and bean sprouts. Cook for 1-2 minutes and serve immediately. Serve with curly endive leaves if desired.