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    Egg Flower Soup


    Source of Recipe


    Internet

    List of Ingredients




    1 pint good stock
    1 to 2 eggs
    1 teaspoon salt
    1 tablespoon light soy sauce
    1 spring onion, finely chopped

    Bring the stock to the boil. Lightly beat the eggs with a pinch of salt. Pour in the beaten eggs very slowly while stirring the stock. Add the seasonings and garnish with spring onions. Serve hot.


    Recipe
 

 

 

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