Fried Wontons
Source of Recipe
Internet
List of Ingredients
10 Servings
2 tb Peanut Oil
1 1/2 tb Grated Fresh Ginger
2 Garlic Cloves, pressed
2 Tofu Cakes, crumbled
1/2 c Finely Chopped Scallions
2 ts Dark Sesame Oil
2 tb Light Soy Sauce
50 Wonton Wrappers
Bowl Of Lukewarm Water
Cornstarch For Dusting
Dipping Sauce
Recipe
Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add
tofu and stir-fry for a few minutes. Add scallions, sesame oil, and soy
sauce and stir well. Set aside to cool.
Set up a work area with wonton wrappers, water and cornstarch. Place a
wrapper in front of you in a diamond position. Drop a heaping teaspoonful
of filling in the center of the wrapper. Moisten all 4 edges with water and
pull the top corner down to the bottom, folding the wrapper over the
filling to make a triangle. Press edges firmly to make a seal. Bring left
and right corners together above the filling. Overlap the tips of these
corners, moisten with water and press together. Place completed wrapper on
the cornstarch platter and continue until all wrappers are used.
Heat 2 to 3 cups of oil in a wok until hot. Deep fry wontons in
batches until golden, 2 to 3 minutes on each side. Drain. Serve with
dipping sauce.
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