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    Ginger Beef


    Source of Recipe


    Internet

    List of Ingredients




    1 lb flank steak
    1 teaspoon salt
    1 egg white
    1 tablespoon cornstarch
    1/2 cup preserved red ginger, julienne
    1/4 cup fresh red pepper, julienne
    1 scallion, julienne
    1 tablespoon sesame seed oil

    Sauce:
    2 tablespoons hoisin sauce
    1 tablespoon dark soy sauce
    4 tablespoons chicken stock
    1 teaspoon cornstarch

    2 to 4 cups oil for deep frying
    1 tablespoon oil for stir frying

    Trim fat from beef. Cut across grain into strips 3 inches long and 1 1/2 inches wide. Cut again, and julienne. Combine beef, salt, egg white, and 1 tablespoon cornstarch. Mix well with hand. Heat oil in wok. Deep fry beef 1 minute. Drain. Remove. Combine sauce ingredients in a small bowl. Reheat 2 tablespoons of oil in wok. Stir fry red ginger, red pepper, and scallion 1 minute. Pour in sauce. Bring to boil. Pour in beef. Stir fry 30 seconds. Add sesame seed oil. Stir fry quickly until thoroughly heated.

    Recipe




 

 

 


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