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    Mandarin Style Fried Rice


    Source of Recipe


    Internet

    List of Ingredients




    Peanut oil
    3 eggs
    2 tablespoons minced garlic
    2 tablespoons minced ginger
    1 bunch chopped scallions, green and white separated
    1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon, shrimp, Chinese barbecue pork or smoked chicken.
    8 cups cooked, day old long grain rice
    3 tablespoons thin soy sauce
    1/2 teaspoon white pepper
    Salt to taste

    It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

    Recipe




 

 

 


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