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Muxi Soup




Source of Recipe


Internet


List of Ingredients




5 ounces lean boneless pork
1 tablespoon soy sauce
2 ounces spinach leaves
1/2 teaspoon salt
1 tablespoon wood ears, soaked
1 teaspoon peppercorn water
2 eggs, beaten
4 tsp sesame oil
4 cups clear stock
1/4 teaspoon MSG

Cut the pork into fine slivers. Wash the spinach well, drain and cut into 1 1/4 inch slices. Blanch in boiling water briefly and drain. Break the wood ears into small pieces. Heat the stock in a pot. Add the pork, wood ears, soy sauce, salt and peppercorn water and bring to a boil. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. Add the MSG. Sprinkle the sesame oil and the spinach on top. Remove and serve. Serves 4.


Recipe