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Oyster Sauce Steamed Fish




Source of Recipe


Internet


List of Ingredients




1/2 pound flounder or sole fillets, cut in 2 pieces
2 1/2 tablespoons Chinese rice wine or dry sherry
2 tablespoons oyster sauce
1 tablespoon grated ginger
1/2 teaspoon sugar

Place fish on a heatproof platter. Combine remaining ingredients and pour over fish. Place in a steamer over boiling water and steam until fish flakes (8 to 10 minutes per inch of thickness).


Recipe