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Pineapple Pepper Chicken




Source of Recipe


Internet


List of Ingredients




4 cups unsweetened pineapple juice
2 ½ cups sugar
2 cups vinegar
1 ½ cups water
1 cup packed brown sugar
2/3 cup corn starch
½ cup ketchup
6 TBs soy sauce
2 tsp chicken bouillon granules
3/4 tsp ground ginger
3 TBs vegetable oil
2 broiler fryer chickens ( 3 to 3½ pounds each), cut up
1 can (8 oz) pineapple chunks, drained
1 medium green pepper, julienned

In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside. heat oil in a large skillet over medium -high heat. Add the chicken; brown on all sides. Place in two greased 13X9X2 inch baking dishes. Pour reserved sauce over chicken. Bake at 350*F, uncovered, for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through. Serves 12.

Recipe