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Pineapple Shrimp




Source of Recipe


Internet


List of Ingredients




1 pound Shrimp
1 tablespoon Cornstarch
1 Large onion
2 ribs Celery
10 Water chestnuts
1/2 teaspoon Salt
2 teaspoons Cold water
4 tablespoons Oil
1 tablespoon Soy sauce
6 ounces Pineapple, sliced

Drain pineapple, reserve juice. Make amixture from cornstarch, salt, water, and soy sauce; dredge shrimp. Set aside and reserve liquid for sauce. Next sauté onion cut into thin strips, celery cutdiagonally, and water chestnuts sliced lengthwise in 2 Tbsp oil for 5 minutes.Remove and set aside. In remaining oilsauté the dredged shrimp pieces. Keepstirring until brown on all sides (about 10 minutes). Add the sautéed vegetables, 4 slices of pineapple cut into wedges plus pineapple juice mixed with sauce from dredging, and simmer until thoroughly heated. Serve over bed of steamed rice.



Recipe