Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Princess Chicken




Source of Recipe


Internet


List of Ingredients




1 pound boneless chicken
2 tablespoons cornstarch
1 tablespoon soy sauce
10 1 inch dried hot red peppers

Seasoning Sauce:
1 tablespoon sake
2 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil

1 cup vegetable oil
1 teaspoon szechuan peppercorns
1 teaspoon fresh ginger, minced
1/2 cup roasted peanuts, chopped
rice for serving

Skin the chicken if necessary and chop chicken into 1 inch pieces. Combine cornstarch and soy sauce in medium bowl. Add chicken; mix well and let sit for 30 minutes. Meanwhile cut stems from dried peppers and set aside. Combine ingredients for seasoning sauce in small bowl, set aside. Heat oil in wok over high heat, about 1 minute. stir fry chicken about 2 minutes, until lightly browned. Remove and drain chicken. Remove all but 2 tablespoons oil from wok. Reduce heat to medium. stir fry dried peppers and szechuan peppercorns until peppers turn dark brown. Add minced ginger and cooked chicken, stir fry 1 minute. Add seasoning sauce. Stir well and cook until sauce thickens slightly. Remove wok from heat. Stir in peanuts. Serve hot over rice.


Recipe