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    Seafood Dumplings


    Source of Recipe


    Internet

    List of Ingredients




    1/4 lb. scallops or firm white fish
    1 tablespoon fresh ginger
    1 tablespoon rice vinegar
    2 green onions, chopped
    12 or so wonton wrappers

    Put all ingredients except wrappers in food processor or blender and
    process until just blended. Put about a teaspoon filling inside each
    wonton. Wet hands and seal each wonton. Place in a oiled steamer
    basket (to prevent sticking) and steam about 3 minutes or until heated.

    Recipe
 

 

 

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