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Stir-Fried Snow Peas




Source of Recipe


Internet


List of Ingredients




1 Tbs. soy sauce
2 tsp. rice wine vinegar
1 tsp. Oriental sesame oil
1 Tbs. water
1/4 tsp. sugar
2 Tbs. vegetable oil
1 scallion, cut into 1/2 inch pieces
1 lb. snow peas, strings removed
6 ounces mushrooms, quartered
8 canned water chestnuts, drained and quartered


Recipe



Combine first 5 ingredients and salt to taste in a jar with a tight-fitting lid. Shake vigorously and set aside. Heat oil in a wok or heavy nonstick skillet over high heat. Stir-fry scallions about 10 seconds. Add remaining ingredients and stir-fry 1-2 minutes. Stir in soy sauce mixture and cook 1-2 minutes or until snow peas are tender.