Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet And Sour Tuna




Source of Recipe


Internet


List of Ingredients




2 1/2 cup Pineapple, well drained
2 dessertspoon Butter or margarine
2/3 cup Pineapple juice
2 Apples, green , chopped
2 dessertspoons Cornflour
2 Green peppers, finely chopped
1 Chicken stock cube
1 cup Water, boiling
2 teaspoons Soy sauce
2 dessertspoons Vinegar
2 cups Tuna, drained

Recipe



Combine the pineapple and butter in a saucepan and cook for 2 minutes.
Add 1/3 of the pineapple juice and green pepper.
Cover and simmer for 10 minutes.
Blend the cornflour with the remaining pineapple juice.
Dissolve the chicken stock cube in the boiling water.
Add to the pineapple.
Stir the blended corn flour and add the soy sauce vinegar and the sugar.
Stir until it thickens.
Add the drained tuna and season to taste with salt and pepper.
heat through and serve with fried noodles or fluffy rice.