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Sweetened Dough Twists




Source of Recipe


Internet


List of Ingredients




4 1/2 cups flour, sifted
5 tbsp brown sugar
2 eggs
10 1/2 oz vegetable oil

Recipe



1. Mix the flour with 9 oz of water to make a dough.

2. Dissolve the sugar in a little water. Beat the eggs and mix with the sugar. Stir into dough. Knead the batter until smooth and elastic. Turn onto greased surface and roll into a long roll and cut into 10 round pieces. Roll each piece into a small strip. Fold each strip double and twist into an yarn-like stick.

3. Heat the oil in a wok to about 230 degrees. Deep-fry the dough twists slowly until dark brown and crisp. Remove, drain well, and serve.