Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Szechuan Chicken




Source of Recipe


Internet


List of Ingredients




Chicken, 6 pieces your choice
oil for deep frying
Marinade:
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chili paste
2 tablespoons soy sauce
2 tablespoons cornflour
1 egg
salt to taste
Sauce:
3 tablespoons spicy chili oil or ordinary oil
1 teaspoon finely chopped ginger
1 tablespoon finely chopped garlic
dry red chilies cut into 4 pieces
1/2 teaspoon sesame seeds
1/4 cup sliced spring onion
1/2 cup chicken stock
1/3 cup tomato sauce
1 tablespoon soy sauce
1 teaspoon chili sauce
1 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon black pepper
pinch of Ajinomoto
salt to taste
3/4 tablespoon cornflour mixed with 1/4 water
Garnish:
spring onions, 4 long thin pieces
spring onion tops, 4 long thin pieces

Combine all the marinade ingredients and rub on the chicken pieces and set aside for 30 minutes. Heat oil in a frying pan and deep fry the chicken pieces,a few at a time, till golden brown and cooked. Drain and set aside. Heat 3 tablespoons of spicy chili oil or ordinary oil in a pan. Add the ginger, garlic, red chilies, sesame seeds and spring onion and stir fry on a high flame for 1 minute. Add the remaining ingredients mentioned under sauce except the cornflour, bring to a boil and add the chicken. Cook covered on a low flame for about 4 minutes and then add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Garnish with the spring onion and spring onion tops.



Recipe