6 egg yolks
¾ tsp. salt
½ cup sugar
6 cups scalded milks
1 tbsp. almond flavoring
1 tbsp. vanilla
6 egg whites
nutmeg
slivered almonds
Beat yolks till light. Add salt and sugar. Blend well. Add scalded milk, almond flavoring and vanilla. Beat whites till stiff. Fold into mixture. Pour into punch bowl. Sprinkle with nutmeg and slivered almonds.