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AMBROSIA EGGNOG CANDY




Source of Recipe


Internet


List of Ingredients




2 cups sugar
1 cup canned or dairy eggnog
1 tablespoon light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla
½ cup chopped, candied cherries
½ cup flaked coconut

Combine cheese, ¼ cup sugar, cinnamon, 1 egg, 1½ teaspoons vanilla; beat smooth and set aside. Melt the butter and chocolate over a low heat and cool slightly. Combine the remaining 2 cups sugar, 3 eggs, 2 teaspoons vanilla and reserved chocolate mixture. Beat at medium speed until well blended. Beat in the flour and salt on low speed and stir in the nuts. Spread ½ of the mixture in a greased 9 inch square pan. Top with cream cheese filling. Top with the remaining batter and swirl to marble. Bake at 350° for 55-60 minutes. Cool and cut.



Recipe