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Advocat (Duch Eggnog)




Source of Recipe


Internet


List of Ingredients




6 eggs
1 cup sugar
1 1/2 cups brandy
1 tsp. vanilla
1 pint heavy whipping cream


Recipe



In a bowl beat 6 eggs until they are frothy. Beat in sugar until the mixture is thick and golden. Transfer mixture to the top of a double boiler over simmering water. Add brandy and vanilla whisk til thoroughly blended. Let cool and refrigerate overnight. Beat whipping cream until it holds it's shape. (Save a bit for garnish if you wish.) Fold into egg mixture. Add dollop of cream and top with a sprinkle of cinnamon.