Email to Bones      

Almond Wreath Cookies

Source of Recipe

Internet


List of Ingredients

1/2 Cup Slivered blanched almonds
1/4 Cup Sugar
1 Cup Unsalted butter, softened
1 Large Egg
1 Tablespoon Milk
1-1/2 Teaspoons Vanilla extract
1/2 Teaspoon Almond extract
2 Cups Flour
1/4 Teaspoon Baking powder
1/4 Teaspoon Salt
17 Candied green cherries
8-1/2 Candied red cherries

In food processor w/ chopping blade, process almonds and 1/4 c. sugar unti almonds are finely ground; set aside. Lightly grease 5 baking sheets (or 2 baking sheets + 3 sheets of aluminum foil or parchment paper, to chill wreaths before baking). In large bowl w/ mixer at med. speed, beat butter & remaining 1/2 c. sugar until light & fluffy. Beat in egg, milk & vanilla & almond extracts until well blended. Reduce mixer speed to low; gradually beat in 1 1/2 c. flour, the ground almond mixture, baking powder & salt til mixed. Beat in enough of remaining flour until soft dough forms. Spoon about 1/3 of dough into large pastry bag w/ 1/4 open star tip. Pipe 1/2 thick strip of dough onto baking sheets to form 2 diameter wreaths, about 1 apart. Refrigerate on baking sheets 15 min. to firm dough. Cut each green cherry into 8 slices. Cut each red cherry into quarters. Heat oven to 375. Press a red cherry onto each wreath & place 2 green slices on each side of the red cherry. Bake 8-10 min. - til golden brown on top & lightly browned on bottom. Cool completely on wire rack. Store in airtight container. Makes about 5 1/2 doz. cookies.


Recipe