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Apple Cake In A Jar




Source of Recipe


Internet


List of Ingredients




2/3 Cup Shortening
1-1/2 Teaspoons Salt
2-2/3 Cups Sugar
3 Cups Flour
4 Eggs
2/3 Cup Water
1 Tablespoon Cinnamon
3 Cups Apples; grate
2 Teaspoons Baking soda
2/3 Cup Raisins
1/2 Tablespoon Baking powder
2/3 Cup Nuts; chop

Lemon sauce:
2 Tablespoons Cornstarch
2 Tablespoons Butter
1/2 Cup Sugar
4-1/2 Teaspoons Lemon rind; grate fine
Pinch salt
2 Tablespoons Lemon
1 Cup Boiling water



Recipe



Mix the ingredients together in the order given. Sterilize 7 to 9 wide-mouth pint jars and lids. Grease them with shortening. Fill the jars half full ane bake on the middle rack in the oven. Bake for 45 minutes at 325~. As soon as the cake is done, remove the jars from the oven 1 at a time. Wipe the rim of the jar clean with a cloth and put on the hot sterilized lids. Screw down the bands and let cool. Important - Do not use small mouth jars. Do not add any other ingredients. As the cake cools in the sealed jar, it will pull away from the side of the jar and come out easily when read to serve. Slice and serve with LEMON SAUCE- In a pan thoroughly stir together the cornstarch, sugar and salt. Gradually stir in the boiling water, stirring constantly to keep it smooth. Continue stirring and cook over moderate heat until boiling. Boil gently for about 20 minutes. Remove from heat, add butter, lemon rind and juice. Stir throughly. Serve hot over apple cake. Makes 1-1/4 cup. This sauce is thicker and more tart than the usual lemon sauce.