Apple Cranberry Sauce
Source of Recipe
Internet
List of Ingredients
4 tbsp. butter
4 cups peeled, thinly sliced apples
1 cup coarsely chopped cranberries
1/2 cup brown sugar
1 tsp. cinnamon
2 tsp. lemon juice
Melt butter in saucepan over medium heat; add apple slices, cranberries, brown sugar, cinnamon and lemon juice. Cook until tender, about 10 minutes. Makes a great topping for griddle cakes or other desserts.
Yield: 5 cups
Recipe
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