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Apricot Pecan Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




4 md Sweet Potatoes, cooked and- peeled
1/2 c Apricot Preserves
1/4 c Apricot Brandy or Schnapps
2 tb Unsalted Butter or Margarine
1/4 c Coarsely Chopped Pecans


Recipe



Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart
baking dish. Cut the potatoes into pieces and put them into the prepared
baking dish.

Combine the preserves, brandy, and butter in a small saucepan and simmer
over medium heat for 3 to 4 minutes. Spoon the mixture over the potatoes
and sprinkle with the pecans. Bake for 30 minutes or until hot and
bubbly.