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Baked Cranberry Acorn Squash




Source of Recipe


Internet


List of Ingredients




Makes 8 servings

4 small Acorn squash
1 cup Chopped unpared apple
1 cup Fresh cranberries, chopped
1/2 tsp Grated orange peel
1/2 cup Brown sugar
2 Tbsp Butter or margarine, melted

Cut squash in half lengthwise; remove seeds. Place cut side down in 13x9x 2 inch baking dish. Bake in a 350 degree oven for 35 minutes. Turn cut side up. Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.

Recipe