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Baked Cranberry Pudding




Source of Recipe


Internet


List of Ingredients




2 cups flour
1 cup sugar
2 tsp baking powder
3 tbs. melted butter or shortening
2 tbs. orange juice
1 tsp grated orange rind
1 tsp vanilla butter flavor
2/3 cup milk or buttermilk
1 egg
2 cups chopped cranberries
Butter sauce:
1/2 cup butter
1 cup sugar
3/4 cup cream
1 tsp vanilla butter flavor

This has the texture of a very moist cake and can be cut into squares. Cut when warm .Can be gently reheated in the micro when cold.

Sift dry ingredients into a bowl. Add the melted shortening, orange juice, milk, egg and flavor extract.Beat with mixture to combine well. Stir in the cranberries. Place mixture in a greased 9 inch square pan. Bake in a 350F oven for about 45 minutes or until set. Remove to rack to cool to warm. Make sauce: Over low heat ( or use a double boiler ) melt butter and add sugar ands cream and mix well until sugar is dissolved and sauce thickens a bit, about 5 minutes or so. Remove from heat, add flavor extract if desired. Serve sauce over the pudding. About 6 to 8 servings depends how you cut the pieces. Refrigerate leftovers. Both sauce and pudding cake can be gently rewarmed.


Recipe