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Barbara Radzvilla's Pfeffernüsse
Source of Recipe
Buddy Cookbook
List of Ingredients
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground pepper, optional
1 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
3/4 cup honey
1 cup dark corn syrup
3/4 cup sugar
3 tablespoons butter
Preheat oven to 375 degrees.
Combine dry ingredients and spices and set aside.
In a deep, heavy 5- to 6-quart saucepan, bring the honey, corn syrup and sugar to a boil over medium heat, stirring until the sugar dissolves. Simmer on low heat, uncovered, 5 minutes. Remove the pan from the heat, add the butter and stir until melted.
Beat in the flour mixture, a cup at a time. When batter is smooth, drop by teaspoons onto buttered baking sheets, about an inch apart.
Bake in the middle of oven, one pan at a time, 8 to 12 minutes, or until firm to touch and light brown.
Transfer cookies to a cake rack to cool. Makes about 30 cookies.
Recipe
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